By Chef Deezie
Cook and Prep: 15 minutes
Ingredients:
6 green Chile bagels
1 oz fresh green chile
10-14 fresh large spinach leafs
6-8 fresh eggs
2 oz mexi cheese
3 -4 oz earth spread
Sea salt to taste
Directions:
Step 1
Using a serrated knife carefully cut your bagels in half and set aside. Prepare your eggs and cook to your specifications my eggs were cooked over medium for these bagels.
Step 2
In a larger pan place your butter inside a pan and lay your bagels soft side down to toast all of your bagels when complete set aside.
