Looking for an Healthier light Appetizer? We have one.
- INGREDIENTS
- 3 Tbls CBD/SP Oil
- Bundle of Asaragus
- Prosciutto
- Cherub/Small Tomatoed
- Balsamic Vinegar
- Green Onions
- Pinch Salt and Pepper
PREPARATION Cut off thick stems of Asparagus and cut Tomatoes in halvesNext place 1oz of Olive oil in skillet or flat pan. Heat Both sides of Asparagus Approx 2min on each side and sprinkle with Salt and PepperTurn off Skillet an place tomatoes cut side down in Pan.Next Add 1oz of Olive Oil with 2tsps of CBD oil with 2Tbls of Park Cheese and Green Onions and MixAfter Wrap Prosciutto around Asparagus, set in Presentation Tray or plate. Add Cheese with oil over Tomatoes and Asparagus, then Drizzle Balsamic Vinegar according to taste. Chill in frig until ready to serve.Enjoy. Chef Darrold/Deezie FoodandFitnessNetwork. Com
